Vegan Red Curry with Tofu and Vegetables
A delicious and hearty vegan red curry with tofu and vegetables. Perfect for a comforting meal.
- Time: 45 min
- Servings: 4
Source: Brickhouse
Ingredients
- block Tofu
- Coconut milk
- Vegetable broth
- Red curry paste
- Carrots
- Bell peppers
- Broccoli
- Soy sauce
- Maple syrup
- Garlic
- Ginger
- Lime juice
- Basil leaves