Tofu Gyros
These mouthwatering Tofu Gyros were created by vegan recipe developer and bestselling author Richard Makin. He says, “My vegan take on Greek gyros makes the most of extra-firm tofu’s meaty texture. Simply coat with herbs and spices and grill until scorched – delicious with dairy-free tzatziki.” To round things off with a tasty tofu-based dessert, have a go at Richard’s Vegan Tiramisu. Looking for more vegan recipes? Look no further.
- Time: 25 min
- Servings: 4
Source: ocado.com
Ingredients
- small onion, halved
- garlic cloves, peeled, 3 left whole, 1 crushed or grated
- lemon, zested and juiced
- olive oil
- vegan greek-style yoghurt
- ground coriander
- ground cumin
- paprika
- dried oregano
- dried thyme
- sea salt, plus a pinch to serve
- pack extra firm tofu, shaved with a mandoline or thinly sliced
- cucumber, grated and drained
- extra virgin olive oil
- finely chopped mint, plus a few extra leaves
- finely chopped dill, plus a few extra sprigs
- flatbreads
- tomatoes, cut into wedges
- red onion, finely sliced
- cooked oven chips