Gregg Wallace's rhubarb crumble recipe
Gregg Wallace's rhubarb crumble is under 450 calories per person and takes an hour to make and cook. Serve with custard or cream for a classic British dessert.
- Time: 60 min
- Servings: 6
Source: GoodtoKnow
Ingredients
- fresh rhubarb
- caster sugar
- of stem ginger, chopped
- stem ginger syrup