Lisa Faulkner’s croissant and apricot bread and butter pudding recipe
Lisa Faulkner’s croissant and apricot bread and butter pudding reminds her of French holidays and is made with day-old croissants instead of bread
- Time: 50 min
- Servings: 6
Source: GoodtoKnow
Ingredients
- lightly salted butter
- milk
- double cream
- vanilla pod, scraped, or 1 tsp vanilla extract
- caster sugar
- large eggs
- egg yolks
- day-old croissants, cut into 1.5cm thick slices
- apricot jam
- dried apricots, chopped