Brussels Sprout Nasi Goreng
Brussels Sprout Nasi Goreng 1 3/4 cups jasmine rice3 tablespoons canola oil1 medium red onion, (chopped)4 cloves of garlic, (crushed)3
- Servings: 4
Source: Live Naturally Magazine
Ingredients
- jasmine rice
- tablespoons canola oil
- medium red onion
- of garlic
- bird's-eye chilies
- pounds brussels sprouts
- tablespoons tomato paste
- tablespoons kecap manis
- teaspoon salt
- tablespoons soy sauce
- tablespoons white wine vinegar
- tablespoons toasted sesame oil
- teaspoon sugar