Low sugar fruit tart recipe
Add an elegant Parisian flair to tea time with these glazed fruit tarts.
- Servings: 6
Source: GoodtoKnow
Ingredients
- x 320g shortcrust pastry
- frozen or fresh strawberries, raspberries and blueberries
- low sugar marmalade
- mint leaves
- For the Crème patisserie
- semi skimmed milk
- vanilla pod
- egg yolk
- whole egg
- Silver Spoon caster sugar with stevia
- flour
- you will also need
- x 6.5cm diameter tart tins