Almond Flour Chocolate Cake Recipe — Tasty Bites
A moist, gluten-free chocolate cake made with almond flour and sweetened with maple syrup, topped with whipped cream and fresh berries for a naturally deli
- Time: 55 min
- Servings: 8
Source: Tasty Bites
Ingredients
- For The Cake
- tablespoon Coconut Oil
- Almond Flour
- Unsweetened Cocoa Powder
- teaspoon Baking Soda
- teaspoon Kosher Salt
- large Eggs
- Maple Syrup
- tablespoon Vanilla Extract
- As Topping
- Maple Whipped Cream
- Fresh Berries And Other Seasonal Fruits
- leaves Fresh Mint