Gouda Vibrations
To prepare the Lemon Rosemary Chicken: Combine limoncello, olive oil, honey, zest and lemon juice in bowl. Mix in rosemary leaves, garlic, salt and red…
- Servings: 1
Source: CMAB Foodservice
Ingredients
- limoncello
- olive oil
- honey
- Zest and juice from 2 lemons
- Leaves from 1 sprig fresh rosemary
- garlic, minced
- teaspoons coarse kosher salt
- teaspoon red pepper flakes
- pounds chicken tenders
- pound fingerling potatoes, thinly sliced
- serrano pepper, seeds removed and sliced 1-2 mm thick
- tablespoons olive oil
- tablespoon kosher salt
- teaspoon coarse ground black pepper
- grams ripe avocado
- grams crème fraîche
- grams fresh lemon juice
- gram fine sea salt
- ounces pizza dough
- ounces sliced Real California whole-milk, low-moisture Mozzarella cheese
- ounces diced Real California smoked or aged Gouda cheese
- ounce diced Real California Toma cheese
- ounce Real California fresh Mozzarella, torn into pieces
- Julienned red onion, as needed
- sous vide egg, cooked at 144°F for 25 minutes
- Fresh arugula leaves, as needed
- Lemon wedge