Branzino Marine
Raw sea bass fillets are marinated in citrus juice, olive oil and vinegar to produce a fresh and delicate dish with many regional varieties.
- Time: 735 min
- Servings: 8
Source: Petite Gourmets
Ingredients
- tablespoon of smooth yellow mustard
- skinless fillet and deboned branzino
- teaspoon of dijon mustard
- teaspoon of black pepper
- bay leaf
- thinly sliced onion
- tablespoons of fresh lemon juice
- tablespoons of apple cider vinegar
- of olive oil
- teaspoon of salt