Indian Eggplant and Tomatoes with Fennel and Cumin
Fennel seed and cumin transform this Indian version of a lightened-up French ratatouille. Broiling the eggplant reduces the amount of oil needed to give the eggplant a soft interior while keeping the exterior firm enough to prevent it from falling apart.
- Servings: 4
Source: Live Naturally Magazine
Ingredients
- lbs eggplant
- salt, divided
- extra-virgin olive oil, divided
- fennel seeds
- black cumin seeds
- regular cumin seeds
- dried hot chili pepper
- firm tomatoes or enough to make 2 cups grated tomatoes