Malai Kofta Recipe
Rich and creamy Malai Kofta recipe paneer and potato dumplings in a cashew-tomato gravy. A restaurant-style curry that’s surprisingly easy to make at home.
- Time: 70 min
- Servings: 4
Source: Easy Savory Meals
Ingredients
- Fresh paneer
- medium Boiled potatoes
- Ginger-garlic paste
- Green chili
- Fresh coriander
- Cornstarch
- Cumin powder
- Garam masala
- Red chili powder
- Salt
- Ripe tomatoes
- Raw cashews
- medium White onions
- Fresh ginger
- Garlic
- Bay leaves
- Green cardamoms
- stick Cinnamon
- Butter
- Heavy cream
- Kashmiri red chili pwd
- Turmeric powder
- Fresh cream
- Kasuri methi