Lemon cheesecake tarts recipe
Tartlets based on Woman's Weekly's Yorkshire Curd tart, made using a curd cheese custard, with mixed peel in a sweet pastry case. This recipe dates from 1981, when cheesecakes were becoming ...
- Time: 45 min
- Servings: 15
Source: GoodtoKnow
Ingredients
- a 375g pack sweet shortcrust pastry
- tub curd cheese
- level tbsp caster sugar
- large egg
- chopped mixed peel
- good-quality lemon curd
- cm fluted pastry cutter patty tin trays