Banana muffins (egg less)
Banana muffins are perfect breakfast for your family if you are sweet person for morning. This banana muffins are very light because I use very little oil and margarine and its egg free. When you have ripe bananas with black spots on banana’s skin, this is perfect recipe to use them. If you like then you can add cinnamon powder to it. I skip that. So let’s see how to make..
- Time: 35 min
- Servings: 6
Source: en.petitchef.com
Ingredients
- Very ripe bananas – 2 medium, mashed
- Margarine or butter – 1 tablespoon
- Oil – 1/2 tablespoon
- Pure vanilla extract – 1/2 teaspoon
- Granulated sugar – 1/4 cup
- Light brown sugar – 2 tablespoons
- All purpose flour – 3/4 cup
- Baking soda – 1/2 teaspoon
- Baking powder - 1/2 teaspoon
- Cinnamon powder – 1/2 teaspoon
- Walnuts – 2 tablespoons, chopped
- Chocolate chips – 2 tablespoons