Buttered Shrimp with Garlic Recipe

Impress your guests with this easy Buttered Shrimp with Garlic recipe! This classic Filipino dish showcases the natural sweetness of fresh shrimp, combined with the aromatic flavors of garlic and the richness of butter. With its roots in the coastal regions of the Philippines, where seafood is abundant, Buttered Shrimp with Garlic has become a beloved dish in Filipino households. It is believed to have originated from the Spanish influence during the colonial era, with the introduction of butter to Filipino cuisine. Over time, the recipe has evolved to incorporate local ingredients and cooking techniques, resulting in a delightful combination of succulent shrimp sautéed in butter and infused with the pungent aroma of garlic. To make Buttered Shrimp with Garlic, gather the following ingredients: 0.5 kilograms of shrimp, 1 sachet of MAGGI® Magic Sarap® 8g, 4 tablespoons of butter, 1 head of garlic, 2 tablespoons of brown sugar, 0.25 1/4 cups of banana catsup, and 1 tablespoon of spring…

• Servings: 6

Source: Goodnes

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