Zombie peppers – Halloween recipe
These petrifying peppers, stuffed with blood-red veggie rice, make a real monster of a meal!
Source: nhs.uk
Ingredients
- peppers
- rice
- tablespoon oil
- onions, peeled and diced
- large or 2 small beetroot, grated
- tablespoon Worcestshire sauce
- lower-fat mozzarrella, grated
- lower-fat cheddar, grated
- teaspoons dried mixed herbs
- black pepper