Amazing Rumchata Cupcakes
These RumChata Cupcakes with RumChata Buttercream Frosting is a delightful fusion of creamy spiced liqueur and heavenly cupcakes. The richness of RumChata meets the light, moist texture of a perfectly baked cupcake.
- Time: 40 min
- Servings: 12
Source: Brooklyn Active Mama
Ingredients
- For the Rumchata Cupcakes
- Yellow cake mix
- Eggs: Large sized eggs
- Vegetable oil
- Rum Chata
- For the Rumchata Buttercream
- Rumchata: This adds a boozy boost to the frosting!
- Butter: Control the amount of salt in your buttercream by adding it yourself. Bu
- Powdered Sugar: For volume and thickness
- Vanilla Extract: For flavor
- Cinnamon: To taste