Pure Blends Cauliflower Soup with Caramelized Shallots & Thyme
A creamy vegan soup recipe that is perfect for chilly days.
- Time: 50 min
- Servings: 6
Source: Live Naturally Magazine
Ingredients
- tablespoons Pure Blends™ Avocado Oil Plant-Based Butter, divided
- large shallots, sliced
- head cauliflower, , cut into florets
- Yukon gold potato, , peeled and cut into chunks
- medium onion, chopped
- large carrots, thickly sliced
- ribs celery, thickly sliced
- large cloves garlic, chopped
- vegan vegetable stock
- water
- teaspoons chopped fresh thyme leaves, divided
- teaspoon salt
- tablespoon fresh lemon juice