Bechamel Sauce Recipe
Bechamel sauce traces its roots back to 17th-century France and is named after Louis de Béchamel, a financier in the court of King Louis XIV. However, similar versions of the sauce were already being used in Italian and Mediterranean cooking.
- Servings: 4
Source: allspiceblog.com
Ingredients
- tablespoons unsalted butter
- tablespoons all-purpose flour
- whole milk
- teaspoon salt
- teaspoon ground nutmeg
- Black or white pepper to taste