Cinnamon Apple Water Kefir
Growing up as a little kid in Massachusetts, we would often gather with family for holidays or long weekends to visit my grandparents where they lived in Dartmouth, Massachusetts. My grandfather had a number of apple trees, and he would relish the arrival of the apple harvest season. Ugly, bruised, or traditionally imperfect, all shapes and sizes of unique and beautiful apples were welcome to the apple cider making party that was hosted by this forty-year-old, vinegar-scented apple cider pres...
- Time: 22 min
- Servings: 6
Source: Bloom Cooking
Ingredients
- cultured water kefir
- apples, juiced, or ½ cup fresh-pressed raw apple cider
- whole star anise
- stick of cinnamon
- apple, cut into slices, as garnish