Sauces for serving: Garlic Butter
The quickest sauce that also doubles as a flavoured butter for a Certified Irish Angus steak sandwich
- Servings: 2
Source: certifiedirishangus.ie
Ingredients
- tablespoons butter, softened
- teaspoon minced fresh parsley
- teaspoon minced garlic
- salt and pepper
- lemon, squeezed