Chinese shrimp curry
This Chinese shrimp curry is my cleaned-up, first-person rewrite with practical steps and the source measurements preserved. The main ingredients are large red onion, peeled and deveined large shrimp, minced garlic, finely grated fresh ginger, curry powder.
- Time: 45 min
- Servings: 4
Source: Recipe Tweets
Ingredients
- large red onion, chopped
- ounces peeled and deveined large shrimp
- minced garlic
- teaspoon finely grated fresh ginger
- tablespoons curry powder
- tablespoon granulated sugar
- of salt
- whole milk
- tablespoon unsalted butter, softened
- teaspoons all-purpose flour