Soft and Fluffy Italian Focaccine (Focaccia bread)
These little Italian flatbreads, known as focaccine, are incredibly soft, perfect for stuffing with cured meats and cheeses, or simply enjoying on their own. They're a fantastic addition to any Italian-themed meal, picnic, or buffet!
- Time: 150 min
- Servings: 4
Source: Buongiorno Italian food
Ingredients
- 1/2 cup Warm Water
- 1/2 cup Warm Milk
- 1/3 oz Fresh Baker's Yeast
- Sugar
- Salt
- 3 1/3 cups Flour
- 3 tbs Extra Virgin Olive Oil