Seafood Stuffed Shells Recipe
This creamy and indulgent Seafood Stuffed Shells recipe is packed with rich ricotta, succulent shrimp and crab, and coated in a velvety béchamel sauce. The pasta shells are nestled into a sea of sauce, then topped with golden breadcrumbs and baked until bubbly. It’s a stunning seafood pasta dinner that combines luxurious flavors with comforting textures. Perfect for special occasions, yet simple enough to prepare ahead for a cozy family meal. Whether you're a seafood lover or simply craving something creamy and satisfying, this recipe delivers a delicious twist on classic stuffed shells.
- Time: 25 min
- Servings: 6
Source: Life With Zoe
Ingredients
- jumbo pasta shells
- shrimp, peeled, deveined, and chopped
- lump crab meat
- ricotta cheese
- shredded mozzarella
- grated parmesan, divided
- teaspoon lemon zest
- tablespoons chopped parsley
- teaspoon Old Bay seasoning
- Salt and pepper, to taste
- For the sauce
- tablespoons unsalted butter
- all-purpose flour
- milk
- garlic, minced
- teaspoon ground nutmeg
- grated parmesan
- Topping
- breadcrumbs
- tablespoon olive oil or melted butter
- Fresh parsley for garnish