Smoked Beef Summer Sausage with a Snappy Bite
Want a snappy Beef Summer Sausage? This smoked summer sausage recipe uses a temperature ramp for juice and explains what actually makes it work.
- Time: 390 min
- Servings: 16
Source: Go Kitchen Zone
Ingredients
- lbs ground beef
- ice-cold water
- liquid smoke
- curing salt
- brown sugar
- garlic powder
- ground mustard seed
- salt
- black pepper
- inch fibrous sausage casings