Pulled Pork Enchiladas
Pulled pork filled enchiladas topped with a homemade enchilada sauce and cheese and baked until bubbly.
- Time: 50 min
- Servings: 4
Source: Life's Ambrosia
Ingredients
- tablespoons canola oil
- minced onion
- tablespoons flour
- ounce can tomato sauce
- teaspoons chili powder
- teaspoon cumin
- teaspoon garlic salt
- teaspoon cayenne pepper
- kosher salt and fresh cracked black pepper to taste
- corn tortillas
- canola oil for frying
- shredded cheddar cheese
- shredded Monterey jack cheese
- guacamole
- tablespoon canola oil
- ounce can diced green chilies
- pulled pork