Vietnamese Chicken Sandwich
This recipe guides you through making a flavorful Vietnamese sandwich featuring marinated chicken and pickled vegetables, served on a crispy baguette.
- Servings: 6
Source: Goodnest
Ingredients
- grams Beverages water tap well
- Vinegar distilled
- Sugars granulated
- teaspoons Salt table
- ounces Radishes oriental raw
- ounces Carrots raw
- Units Pickles cucumber sour
- pound Chicken broiler or fryers breast skinless boneless meat only cooked grille
- Garlic raw
- tablespoons Sauce fish ready-to-serve
- tablespoons Soy sauce made from soy and wheat low sodium
- grams Sugars granulated
- tablespoon Salad dressing mayonnaise regular
- teaspoon Lemon peel raw
- teaspoon Sauce hot chile sriracha
- slices Bread french or vienna
- Unit Peppers jalapeno raw
- grams Coriander leaves raw