Meatball Broth
The meatball broth, also known as so'o apu'a, is an ancestral Guarani soup, emblematic in Paraguayan cuisine. Prepared with care, it is made by grinding meat with vegetables, forming meatballs that cook in an aromatic broth with squash and spices, resulting in a comforting and flavorful dish. Perfect for enjoying with family.
- Time: 70 min
- Servings: 6
Source: en.recetasparaguay.com
Ingredients
- Kilogram Meat
- Unit Onions
- Unit Carrot
- Unit Roma Tomatoes
- Unit Oregano
- tablespoon Chopped Parsley
- tablespoon Chopped Green Onion
- Unit Garlic Cloves
- Unit Bell Peppers
- Gram Cornstarch
- tablespoon Oil
- Salt