Fresh Peach Pie Recipe: A Lattice-Topped Summer Classic
This fresh peach pie recipe layers juicy peaches in a buttery lattice crust, baked until golden, bubbly, and utterly irresistible. There's a certain kind of joy that comes from pulling a fresh peach pie out of the oven, watching the lattice crust deepen to golden brown while syrupy peach filling bubbles up through the gaps. This fresh peach pie recipe has become my go-to every summer once the peaches finally turn ripe and fragrant, and it's the dessert my family requests before I've even finished slicing the fruit.
Source: recipeshomely
Ingredients
- all-purpose flour
- tablespoon granulated sugar
- teaspoon salt
- cold unsalted butter, cubed
- tablespoons ice water
- fresh peaches, peeled and sliced
- granulated sugar
- packed brown sugar
- cornstarch
- tablespoon fresh lemon juice
- teaspoon ground cinnamon
- tablespoons unsalted butter, cut into small pieces
- egg, beaten
- tablespoon coarse or granulated sugar, for sprinkling