Parsnip and Parmesan mash recipe
This parsnip mash is delicious with a topping of breadcrumbs and parsley. It makes a great side dish to roast turkey and other festive roasts
- Time: 40 min
- Servings: 6
Source: GoodtoKnow
Ingredients
- parsnips, peeled and roughly chopped
- butter
- tabsp milk
- Freshly ground nutmeg
- Salt and ground black pepper