Apple harvest cake
A simple apple harvest cake with cubed tart apples, cinnamon, vanilla, oil, and a soft batter. I bake it at 350°F until the center tests clean, then serve it plain or with coconut cream.
- Time: 85 min
- Servings: 6
Source: Recipe Tweets
Ingredients
- teaspoons Madagascar vanilla extract
- unrefined cane sugar
- canola oil
- tablespoons freshly squeezed blood orange juice
- teaspoon fine salt
- Whipped coconut cream and a dusting of cinnamon
- teaspoons baking powder
- large eggs
- all-purpose flour
- medium tart apples, cubed
- teaspoon ground cinnamon