Yeast Dough
Leftover dough makes delicious buns for breakfast.
- Time: 45 min
- Servings: 4
Source: recidemia.com
Ingredients
- milk
- tablespoons unsalted butter
- package active dry yeast
- unit and 1/2 tablespoons Sugar
- large egg plus 2 large egg yolks
- lukewarm water
- teaspoon salt
- all-purpose flour