Lemon slice

Lemon slice

We served these lemony slices of heaven at our garden picnic pop ups and I always made extra for the family. They keep well for up to a week in a sealed container in the fridge.I use a 20cm x 30cm lined baking tray and cut into a very generous 10 portions or you could probably get 14 out of them. I'll leave that to you!

Source: The Secret Supper Society

Import to my cookbook

Ingredients

  • unsalted butter
  • plain flour
  • icing sugar
  • caster sugar
  • baking powder
  • eggs
  • lemon juice
  • icing sugar to serve

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