Tricolore salad recipe
A tasty starter or snack full of Mediterranean flavours, this classic Italian dish mimics the colours of the nation's flag.
- Servings: 6
Source: GoodtoKnow
Ingredients
- large tomatoes, halved and thinly sliced
- avocados, peeled, stoned and sliced
- x 125g packs buffalo mozzarella, thickly sliced
- extra virgin olive oil
- balsamic vinegar
- clear honey
- garlic, crushed
- Basil leaves, to serve