Grilled Corn Salad
A colorful and refreshing corn salad combining sweet grilled corn, juicy tomatoes, creamy avocado, and a zesty dressing.
- Time: 45 min
- Servings: 4
Source: Recipes Horizon
Ingredients
- medium shallots, very thinly sliced
- small jalapeño peppers, thinly sliced into rounds
- tablespoons lime juice, plus more for serving
- tablespoons extra virgin olive oil, plus more for grilling
- teaspoon ground cumin
- Kosher salt or sea salt to taste
- Freshly cracked black pepper
- medium or 4 large ears of corn, husked
- pint cherry tomatoes
- can pinto beans , drained and rinsed
- ¾ cup cilantro leaves and tender stems, finely chopped
- large ripe avocado, diced or torn into chunks