Homemade Banana Bread
Indulge in the delightful comfort of homemade banana bread, made with overripe bananas that would otherwise go to waste. This simple recipe transforms those browning beauties into a soft, moist loaf, infused with rich vanilla flavor and a hint of cinnamon. Perfect for breakfast or as a sweet afternoon treat, this banana bread is not only delicious but also an eco-friendly choice. Enjoy it fresh from the oven or toasted with butter—either way, it's sure to please everyone!
- Time: 80 min
- Servings: 10
Source: recipecakes.com
Ingredients
- medium overripe bananas
- all-purpose flour
- granulated sugar
- baking soda
- salt
- large eggs
- vanilla extract