Indonesian Beef Satay
The Satay are rich and sweet from the kecap manis (sweet soy sauce), wonderfully fragrant, and incredibly addictive. Apparently I’m not alone because many Indonesians are known to eat up to 6 skewers in one sitting.
- Servings: 4
Source: globaltableadventure.com
Ingredients
- lbs beef , sliced thinly against the grain.)
- small onion
- garlic
- ginger root )
- kecap manis
- peanut oil
- palm sugar
- ground coriander
- Thai bird chili peppers )