Gingerbread Whoopie Pies
Gingerbread Whoopie Pies is written the way I make it in my own kitchen: exact source amounts, clear timing, and the texture cues I check before serving. I included practical swaps, storage notes, and the small fixes that help the recipe behave.
- Time: 259 min
- Servings: 12
Source: Recipe Tweets
Ingredients
- all-purpose flour
- teaspoons ground ginger
- teaspoons ground cinnamon
- teaspoon ground nutmeg
- teaspoon ground cloves
- teaspoon baking soda
- teaspoon baking powder
- teaspoon salt
- Tablespoons unsulphured molasses
- hot water
- packed brown sugar
- vegetable oil
- large egg, at room temperature
- ounces full-fat brick cream cheese, softened
- unsalted butter, softened
- confectioners' sugar
- teaspoon pure vanilla extract
- small pinch of each