Strawberry-Lemon Mother's Day Cake
A bright and fresh lemon layer cake with tangy curd filling, fluffy buttercream, and handcrafted strawberry roses. Perfect for celebrating spring or early summer.
- Time: 70 min
- Servings: 1
Source: Our Simple Recipes
Ingredients
- unsalted butter, room temperature
- granulated sugar
- large eggs, room temperature
- teaspoons fresh lemon zest
- teaspoon pure vanilla extract
- cake flour
- teaspoons baking powder
- teaspoon salt
- whole milk
- For the lemon curd: 1 cup sugar, 3 large eggs, 1 tablespoon lemon juice, 4 table
- For the buttercream: 2 cups powdered sugar, 1/2 cup unsalted butter, 1 teaspoon
- For the strawberry roses: 10-12 ripe strawberries, 1 tablespoon sugar for coatin