Roast Potatoes
Floury potatoes and rosemary set the tone for this easygoing British roast. Cook it low-key or dress it up for guests; it works both ways.
- Time: 75 min
- Servings: 4
Source: recipecrave.com
Ingredients
- Floury potatoes, peeled and quartered
- Vegetable oil
- sprigs Rosemary, chopped