Chewy Pumpkin Snickerdoodle Cookies Recipe
Enjoy this easy and indulgent chewy pumpkin snickerdoodle cookies recipe with perfect fall flavors. Bake a batch today!
- Servings: 24
Source: Recipe Flair
Ingredients
- Unsalted Butter: Adds richness and browns beautifully for a nutty flavor
- Pumpkin Puree: Provides moisture and a subtle pumpkin flavor
- Pumpkin Spice: A blend of cinnamon, nutmeg, and cloves for that warm, fall spice
- Cream of Tartar: Essential for that classic snickerdoodle tang and chewy texture
- Granulated Sugar and Brown Sugar: Creates the perfect balance of sweetness and c
- unsalted butter – to be browned
- Libby’s Pumpkin Puree, room temperature
- granulated sugar
- + 2 tablespoons dark brown sugar, packed
- large egg yolks , room temperature
- teaspoons vanilla extract
- + 1 tablespoon all-purpose flour
- teaspoons pumpkin spice
- teaspoon baking soda
- teaspoon cream of tartar
- teaspoon kosher salt
- granulated sugar for rolling
- teaspoon ground cinnamon for rolling