shirataki noodles recipe vegan and gluten free
These translucent, chewy noodles are made from the konjac yam—a vegetable grown in Japan and East Asia.
- Servings: 3
Source: Indrani's food and technology blog
Ingredients
- Ingredients
- packet shirataki noodles
- Handful spinach leaves
- mushrooms
- A small piece of carrot
- A small piece of beetroot
- capsicum
- to 5 medium garlic cloves finely chopped
- white sesame seeds
- to 3 ice cubes
- salt to taste
- olive oil