Jraime
Jraime is a traditional dish made with fish, cooked with a spicy sauce that enhances its flavor. The onions are slowly sautéed, then the ingredients are added and cooked over low heat. The fish is added to the boiling broth and served with fresh parsley.
- Time: 130 min
- Servings: 6
Source: en.recetas-judias.com
Ingredients
- Kilogram Fish for cooking, cut into chunks
- Kilogram Chopped tomatoes
- Kilogram Red peppers, sliced
- Unit Large chopped onions
- Unit Chopped garlic cloves
- Unit Chopped parsley bunch
- Unit Chopped cilantro bunch
- Olive oil
- Salt
- Unit Lemon, sliced into thin rounds
- liter Water
- Pepper