Bleeding heart Halloween cake
Beetroot-based chocolate sponge piled with fruit, covered with a low-fat cream cheese frosting.
- Servings: 24
Source: Diabetes UK
Ingredients
- wholemeal flour
- plain flour
- cooked beetroot , blended until smooth
- baking powder
- cocoa powder
- eggs, separated and whites beaten
- vanilla extract
- granulated sweetener + 1 tbsp for the frosting
- rapeseed oil
- x 250g pack fat-free quark
- chopped pistachio nuts
- frozen mixed berries, defrosted and roughly mashed
- plastic eyeball