Apple and Pastry Cream Tart
An apple and custard pie with a soft and light enriched dough that melts in the mouth, with the sweetness of the custard combined with the freshness of the apples.
- Servings: 4
Source: The Catalan Table
Ingredients
- sea bass
- cake flour
- cooking liquid cream
- egg
- butter
- white sugar
- i teaspoons fresh pressed yeast from Paris
- salt
- egg yolks
- whole milk
- sugar
- weak flour
- Cornstarch
- lemon
- cinnamon
- Cake ingredients
- apples
- enriched dough with butter
- pastry cream
- butter at room temperature
- brown cane sugar