Rabdi Recipe
Rabdi recipe featuring slow-reduced full-fat milk, layered with thick cream flakes (malai), and flavored with saffron, cardamom, and crunchy nuts.
- Time: 65 min
- Servings: 4
Source: Indian Foods
Ingredients
- Full-fat Milk
- Sugar
- strands of Saffron
- Cardamom powder
- Almonds
- Pistachios
- Rose water