Pork Gyozas

Pork Gyozas

Crispy on the bottom, juicy on the inside — these homemade pork gyozas by Hikari Mill bring authentic Japanese comfort right to your kitchen!

Source: Think Pink Pick Pork : Savour the flavours of locally raised Alberta Pork

Import to my cookbook

Ingredients

  • Ground pork
  • Cabbage, finely minced by hand or in a food processor
  • Green onions, finely chopped
  • Soy sauce
  • Sake
  • Sesame oil
  • Garlic, minced
  • Chicken stock
  • Sugar
  • Salt and pepper to taste
  • package Round gyoza wrappers
  • Canola oil
  • Water
  • Rice vinegar

Similar recipes

Latest recipes

Browse all recipes