Pork and Fennel Meatball Sub
Pork mince and breadcrumbs come together to create light meatballs in this hearty Pork and Fennel Meatball Sub from recipe writer Helen Graves, while fennel and chilli add a wonderful whack of flavour. Looking for more pork recipes? Look no further.
- Time: 65 min
- Servings: 4
Source: ocado.com
Ingredients
- olive oil
- garlic cloves, crushed or grated
- passata
- basil, leaves picked and left whole, stalks finely chopped
- caster sugar
- white breadcrumbs
- splash milk
- pork mince
- onion, grated
- fennel seeds
- chilli flakes, to taste
- large egg, beaten
- lemon, zested
- Tenderstem broccoli
- white submarine rolls, split open
- cheese slices, each cut into 3 or 4 pieces