Rhubarb Cheesecake Bars
Creamy rhubarb filling is flanked top and bottom by a caramel-like crumbly mixture. Yum!
- Time: 280 min
- Servings: 5
Source: Gold Medal Flour US
Ingredients
- Gold Medal™ all-purpose flour
- quick-cooking or old-fashioned oats
- packed brown sugar
- butter or margarine, softened
- teaspoon salt
- teaspoon baking soda
- packages cream cheese, softened
- eggs
- granulated sugar
- teaspoon vanilla
- chopped fresh rhubarb