Chicken Tikka Masala (Easy British-Indian Takeaway Recipe)
Tender marinated chicken in a rich, mildly spiced tomato and cream sauce — Britain's favourite curry, made from scratch in under an hour.
- Time: 60 min
- Servings: 2
Source: TheRandomRecipe
Ingredients
- boneless chicken thighs, cut into 4cm chunks
- full-fat natural yoghurt
- lemon juice
- garam masala
- ground cumin
- ground coriander
- smoked paprika
- turmeric
- chilli powder
- of salt
- vegetable oil
- large onion, finely diced
- garlic, minced
- fresh ginger, grated
- x 400g tin chopped tomatoes
- double cream or full-fat coconut cream
- caster sugar
- small handful of fresh coriander, to garnish
- portions of basmati rice and naan bread, to serve