Spaghetti al Nerano
A simple and delicious zucchini sauce for pasta or proteins
- Servings: 4
Source: Burlington County Agricultural Center
Ingredients
- garlic
- 125 milliliters olive oil
- small zucchini
- Salt and pepper
- ounces 320 grams spaghetti
- ounces 80 grams grated Parmigiano
- knob of cold
- handful basil leaves